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Food Service Worker - Per-Diem, Varies Shift

Saddleback Memorial's centers of excellence are renowned for prevention, diagnosis and treatment of cancer, heart disease, stroke, pulmonary disease, orthopedics and diabetes; and for leadership in emergency medicine, critical care medicine, breast health, outpatient rehabilitation, advanced imaging, women's health, geriatric care and surgery, including robotic-assisted procedures.
Saddleback Memorial Medical Center has consistently been named one of Healthgrades' America's 50 Best Hospitals, an achievement gained by just 1% of the nation's hospitals. It has also been honored among Truven Health Analytics' Top 50 Cardiovascular Hospitals in the U.S., consecutively voted Orange County's #1 Best Hospital in the Orange County Register's Best of Orange County poll of readers and has appeared on both Becker's Hospital Review and Thomson Reuters' lists of America's Best Hospitals. Saddleback Memorial's U.S. News & World Report "high-performance" ranking categories included Heart Failure, Hip Replacement, Knee Replacement and Chronic Obstructive Pulmonary Disease.
Position Summary:
Performs three or more entry level position tasks including accurate, appropriate, cost effective, high quality assembly and distribution of food, operation of service equipment, and set up of patient, cafeteria, physicians lounge areas. Prepares enteral feeding for patients including infants. Cleaning and sanitation including ware washing.
Essential Functions and Responsibilities of the Job
Demonstrates ability to accurately receive and store requisitioned food and supplies.
Demonstrates the ability to follow standardized recipes according to HACCP standards.
Demonstrates the ability to demonstrate proper sanitation practices when cleaning equipment and areas.
Demonstrates the ability to produce forecasted and special tally items accurately, no over or under producing.
Demonstrates the ability to serve patient foods accurately and safely according to standards.
Demonstrates the ability to accurately provide patient floor stocking and record keeping to the par levels established.
Be at work and be on time.
Follow company policies, procedures and directives.
Interact in a positive and constructive manner.
Prioritize and multitask.
Qualifications and Experience:
Ability to understand written and verbal communication in English.
Previous experience in quantity food preparation in an acute care facility highly desirable.
Ability to perform and understand entry level tasks of at least three areas within foodservice.
Education/Licenses/Certifications:
High School diploma or GED preferred.



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